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Weihai Boyu Food Co., Ltd. was established in 2000.The company takes becoming a world excellent food enterprise as its vision, and takes "pursuing excellence and sowing health" as its core value. After more than ten years of efforts, the company has developed into an excellent enterprise w
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- 2022-12-21 ,
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Choose sea fish, I have a set
Xiaoxian has a college roommate who is a Chongqing sister. Compared with the fresh and affordable seafood that can always be eaten in coastal areas, the Chongqing sister, together with fish and Spanish mackerel, is silly. After eating smoked mackerel and fried hairtail for the first time in college, he begged to bring some back to school to share every holiday.
These two days, my roommate asked Xiaoxian how to select fresh sea fish. Xiaoxian simply shared this unique skill of selection that is not shared with others.
1. Smell
The fish must have a fishy smell (it smells a little bit of sea water). A careful smell can distinguish the fishy smell from the fishy smell.
2. Color discrimination
The fresh fish has bright color and complete scales. It looks firm but not soft.
3. Look at the fish eye
Fresh fish eyes have eye membranes, and they are transparent and clear; Unfresh fish eyes are turbid, and blood filaments appear at the eye membranes.
4. Fishskin
The surface of fresh sea fish is very smooth without scars, and it will not feel sticky or have unknown mucus.
3. Look at the fish eye
Fresh fish eyes have eye membranes, and they are transparent and clear; Unfresh fish eyes are turbid, and blood filaments appear at the eye membranes.
4. Fishskin
The surface of fresh sea fish is very smooth without scars, and it will not feel sticky or have unknown mucus.
