About Us
Weihai Boyu Food Co., Ltd. was established in 2000.The company takes becoming a world excellent food enterprise as its vision, and takes "pursuing excellence and sowing health" as its core value. After more than ten years of efforts, the company has developed into an excellent enterprise w
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- Email:boowfoods@seareno.com
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- 2022-12-21 ,
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Mackerel, mackerel, mackerel, and mackerel are indistinguishable
chub mackerel
Perciformes, Scombridae, Mackerel. Also known as blue and white fish. The marine migratory pelagic fish has strong swimming ability and high speed. The fish is firm and contains more fat, which can be used for fresh food, pickling, smoking or canned food; Liver oil contains higher vitamins, which can be used to make cod liver oil.
Spanish mackerel
Perciformes, Spanish mackerel, mackerel, scientific name "blue spotted mackerel". It likes to inhabit along the coast and the waters where the coastal water meets the outer sea water. It is ferocious, strong in swimming, and likes to cluster. The meat is firm, delicious and nutritious. In addition to fresh food, it can also be processed into cans and dried products. Liver contains high vitamin A, which is the raw material for making cod liver oil.
Mackerel and Spanish mackerel
All kinds of mackerel are called mackerel in China, and mackerel, called mackerel and mackerel, are collectively called mackerel and mackerel. Mackerel mackerel is actually a combination of mackerel and mackerel, not a certain mackerel or mackerel.
