Weihai Boyu Food Co., Ltd. was established in 2000.
The company takes becoming a world excellent food enterprise as its vision, and takes "pursuing excellence and sowing health" as its core value. After more than ten years of efforts, the company has developed into an excellent enterprise with 500 employees and an annual output value of 450 million yuan. The people of Boyu Food will continue to struggle with enthusiasm and make their own contributions to the realization of the "Chinese Dream".
The company's trademark "Xianzhilang" has become a well-known brand in the world for the processing of spring fish products.
The company has successively established an industry university research alliance with Ocean University of China and Harbin University of Technology, and has embarked on the road of taking science and technology as its wings. The company's products are exported to Japan, South Korea, the United States and Southeast Asian countries and regions.
